Using Apple Cider Vinegar in Baked Chicken, Salads and Pickled Veggies

Making Homemade Apple Cider Vinegar:

1. Gather the ingredients: Apples, water, and sugar (optional).

2. Wash the apples thoroughly and cut them into small pieces, removing the cores.

3. Place the apple pieces in a large glass jar or container.

4. Add enough water to cover the apples completely.

5. If desired, add a small amount of sugar to help kickstart the fermentation process.

6. Cover the jar with a cheesecloth or a coffee filter and secure it with a rubber band.

7. Store the jar in a dark, cool place for about 2-4 weeks, stirring the mixture every few days.

8. After a few weeks, you will notice a vinegar-like smell and a layer of "mother" forming on top. This is a sign that fermentation has occurred.

9. Strain the liquid through a fine-mesh sieve or cheesecloth to remove the apple pieces and mother.

10. Transfer the liquid back into the jar and cover it again with the cheesecloth or coffee filter.

11. Allow the mixture to sit for another 2-4 weeks, stirring occasionally.

12. Taste the vinegar periodically until it reaches your desired acidity level.

13. Once the vinegar is ready, transfer it to a clean, airtight bottle or jar for storage.

Recipe for Apple Cider Vinegar and Baked Chicken:

Ingredients:

- 4 chicken breasts

- 1/4 cup apple cider vinegar

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, whisk together the apple cider vinegar, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.

3. Place the chicken breasts in a baking dish and pour the apple cider vinegar mixture over them, making sure they are evenly coated.

4. Bake the chicken in the preheated oven for 25-30 minutes or until cooked through and no longer pink in the center.

5. Remove from the oven and let the chicken rest for a few minutes before serving.

10 Ways to Use Apple Cider Vinegar in Cooking

1.Apple Cider Vinegar Dressing: Mix apple cider vinegar, olive oil, Dijon mustard, honey, salt, and pepper for a tangy and healthy salad dressing.

2. Marinades: Add apple cider vinegar to marinades for meats, poultry, or tofu.

3. Soups and stews: Enhance the flavor of soups and stews by adding a splash of apple cider vinegar.

4.Baking: Use apple cider vinegar as a substitute for buttermilk or as a leavening agent in baking recipes.

5. Roasted vegetables: Drizzle apple cider vinegar over roasted vegetables for a tangy twist.

6. Cocktails: Use apple cider vinegar in cocktails like shrubs or switchels for a unique flavor profile.

7. Desserts: Experiment with apple cider vinegar in desserts like pies, cakes, or even ice cream for a surprising twist.

8.Apple Cider Vinegar Pickles: Make quick pickljes by combining apple cider vinegar, water, sugar, salt, and spices with sliced cucumbers or other vegetables.

9. Apple Cider Vinegar Smoothie: Add a splash of apple cider vinegar to your favorite fruit smoothie for a tangy twist.

10.. Apple Cider Vinegar BBQ Sauce: Mix apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, and spices for a flavorful homemade BBQ sauce.