Wednesday, July 5, 2017

Hot Apple Cider Vinegar

Hot Apple Cider Vinegar

Is apple juice without the pulp removed, fermented or not. When you mull the cider, which means warming and spicing it, the added cloves, cinnamon and pepper add flavor and antioxidants. Cider retains the nutrients in apples, including those that may help protect against cancer. 

Ingredients

4 cups apple cider
10 whole cloves
10 black peppercorns
4 strips orange zest
1 cinnamon stick, cracked
1 vanilla bean, split

Instructions

In a medium saucepan over moderate heat, bring all ingredients to a boil. Remove from heat and set aside to steep for 30 minutes. Discard spices. Reheat until mixture begins to steam, ladle into mugs, wait three to five minutes, then serve. Makes four servings.



No comments:

Post a Comment