Hot Apple Cider Vinegar
Is apple juice without the pulp removed, fermented or not.
When you mull the cider, which means warming and spicing it, the added cloves,
cinnamon and pepper add flavor and antioxidants. Cider retains the nutrients in
apples, including those that may help protect against cancer.
Ingredients
4 cups apple cider
10 whole cloves
10 black peppercorns
4 strips orange zest
1 cinnamon stick, cracked
1 vanilla bean, split
Instructions
In a medium saucepan over moderate heat, bring all
ingredients to a boil. Remove from heat and set aside to steep for 30 minutes.
Discard spices. Reheat until mixture begins to steam, ladle into mugs, wait three to five minutes, then serve. Makes four servings.
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