Add Apple Cider Vinegar for Flavor

 Apple cider vinegar gives an added aroma to many dishes.

Add Apple Cider Vinegar for Flavor

Brown 450g diced stewing steak with two large sliced onions. Add one teaspoonful chili powder,

1 tbsp apple cider vinegar

1 cup of stock

Instructions

Cook gently for two hours. Serve with rice or mash.

Pork Chops in Tomato

4 pork chops

1 cupful cider vinegar

1 beef stock cube

1 tbsp vegetable oil

4 tbsp tomato paste

Instructions

Trim the fat from the pork chops and seal in hot vegetable oil

Pour off any fat in the pan, add the apple cider vinegar.

Cover the pan and simmer, turning chops from time to time.

When the cider vinegar has greatly reduced, add the other ingredients and cook for half an hour more.

If the sauce is too thick, add more water.

Potatoes, Bacon with Cider Vinegar

Ingredients

675g small new potatoes cooked in skin

50g streaky bacon

2 tbsp apple cider vinegar

2 tbsp chopped chives

Instructions

Cut the potatoes into pieces and sprinkle with chives

Add salt and pepper

Dice the fat bacon and cook it in its own fat until crisp.

Add the vinegar slowly.

Pour over the potatoes and serve when cold.

Serve with rice.