Pickled Herring Recipe

Pickled Herring

Apple Cider Vinegar

2 small salt herring

1 large sliced onion

3 tablespoons brown sugar

1 cup cider vinegar

¼ cup water

A few bay leaves

Small teaspoon white pepper

Soak the herrings in cold water overnight. Dry them and then remove the skin and bones. Slice them into equal sized narrow pieces, arrange them in a dish. Mix all the other ingredients together and pour them over the fish. Cover and leave in a refrigerator for at least eight hours for the flavors to blend.

Cucumber Soup

Cucumber Soup

1 half peeled and seeded cucumber

150g carton plain yogurt

1 tablespoon cider vinegar

1 teaspoon corn oil

Milk

1 tablespoon chopped mint

·       Crate the cucumber and blend it with the yogurt.

·        Season to taste, add the oil and cider vinegar, mix well.

·       Add the cold milk until it is the required consistency.

·       Chill well and just before serving put into bowls and sprinkle with the chopped mint.