Apple cider
vinegar gives an added aroma to many dishes.
Add Apple Cider Vinegar for Flavor
Brown 450g
diced stewing steak with two large sliced onions. Add one teaspoonful chili
powder,
1 tbsp apple
cider vinegar
1 cup of
stock
Instructions
Cook gently
for two hours. Serve with rice or mash.
Pork Chops in Tomato
4 pork chops
1 cupful
cider vinegar
1 beef stock
cube
1 tbsp
vegetable oil
4 tbsp tomato
paste
Instructions
Trim the fat
from the pork chops and seal in hot vegetable oil
Pour off any fat
in the pan, add the apple cider vinegar.
Cover the pan
and simmer, turning chops from time to time.
When the
cider vinegar has greatly reduced, add the other ingredients and cook for half
an hour more.
If the sauce
is too thick, add more water.
Potatoes, Bacon with Cider Vinegar
Ingredients
675g small
new potatoes cooked in skin
50g streaky
bacon
2 tbsp apple
cider vinegar
2 tbsp
chopped chives
Instructions
Cut the
potatoes into pieces and sprinkle with chives
Add salt and
pepper
Dice the fat
bacon and cook it in its own fat until crisp.
Add the
vinegar slowly.
Pour over the
potatoes and serve when cold.
Serve with
rice.
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