Recipes With Apple Cider Vinegar

Boiled Salmon

Slice 2 onions

2 carrots

1 leek

150ml of apple cider vinegar

Add the above ingredients into the apple cider vinegar,

Add 1 ¾ liters of water

 Some parsley

Thyme

2 bay leaves

Add pepper and bring to the boil

Simmer gently for a hour

Put in the salmon and let it simmer until done.

Let it cool in the fridge.

Pickled Red Cabbage

Ingredients

2 kilos red cabbage

350g sea salt

10 bay leaves

2 tablespoons peppercorns

60g sliced fresh ginger root

25g allspice

Cider vinegar

Clean jars

Instructions

Spread cabbage out in dish

Sprinkle with salt

Cover with kitchen towel

Leave to stand for twenty four hours.

Drain the cabbage with a sieve

Cover again, and leave for a further day

Shake occasionally

Sprinkle the spice mixture all over the cabbage

Mix well. Place mixture into jars

Don’t press down and leave room on top

Cover with cold apple cider vinegar

After filling seal well, so that no air can enter

The pickled cabbage will be ready within a month.