Thursday, May 4, 2017

Recipes With Apple Cider Vinegar



Boiled Salmon


Slice 2 onions

2 carrots

1 leek

150ml of apple cider vinegar

Add the above ingredients into the apple cider vinegar,

Add 1 ¾ liters of water

 Some parsley

Thyme

2 bay leaves

Add pepper and bring to the boil

Simmer gently for a hour

Put in the salmon and let it simmer until done.

Let it cool in the fridge.



Pickled Red Cabbage

Ingredients


2 kilos red cabbage

350g sea salt

10 bay leaves

2 tablespoons peppercorns

60g sliced fresh ginger root

25g allspice

Cider vinegar

Clean jars
















Instructions

Spread cabbage out in dish
Sprinkle with salt
Cover with kitchen towel
Leave to stand for twenty four hours.
Drain the cabbage with a sieve
Cover again, and leave for a further day
Shake occasionally
Sprinkle the spice mixture all over the cabbage
Mix well. Place mixture into jars
Don’t press down and leave room on top
Cover with cold apple cider vinegar
After filling seal well, so that no air can enter
The pickled cabbage will be ready within a month.




















 

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