A Relish of Chopped Pickled Veggies and Spices

1 liter apple cider vinegar

1½ kilos green tomatoes

225g cabbage

450g cauliflower florets

1 large cucumber

4 medium sized onions

20 small pickling onions

Salt and pepper

450g brown sugar

3 teaspoonsful turmeric

100g mustard powder

50g cornflour

• Mix the cornflour in a little apple cider vinegar then simmer the rest of the ingredients for fifteen minutes.
• Turn off the heat and add the cider vinegar. Allow to cool off.
•  Chop all the vegetables and place in layers in the dish with sea salt in between.
• Leave overnight
• Drain off the all the liquid.
• Mix the sauce and the veggies thoroughly.
• Put into sterile jars, seal carefully.
• Will be ready for use within two weeks.

Pickled Eggs In Apple Cider Vinegar

Gently boil the eggs for twenty minutes

Shell them while they are still hot

Add the eggs into sterile jar, filled with apple cider vinegar.

Seal carefully

Yogurt Salad Dressing

1 small carton of plain yogurt.

Half the amount of cider vinegar and corn oil.

Add herbs and nuts

Mix thoroughly.

Sweet and Sour Sauce

8 tablespoons cider vinegar

8 tablespoons honey

1 small sweet green pepper finely chopped

1 tablespoon chopped almonds

Mix and heat gently.

Serve

Recipes With Apple Cider Vinegar

Boiled Salmon

Slice 2 onions

2 carrots

1 leek

150ml of apple cider vinegar

Add the above ingredients into the apple cider vinegar,

Add 1 ¾ liters of water

 Some parsley

Thyme

2 bay leaves

Add pepper and bring to the boil

Simmer gently for a hour

Put in the salmon and let it simmer until done.

Let it cool in the fridge.

Pickled Red Cabbage

Ingredients

2 kilos red cabbage

350g sea salt

10 bay leaves

2 tablespoons peppercorns

60g sliced fresh ginger root

25g allspice

Cider vinegar

Clean jars

Instructions

Spread cabbage out in dish

Sprinkle with salt

Cover with kitchen towel

Leave to stand for twenty four hours.

Drain the cabbage with a sieve

Cover again, and leave for a further day

Shake occasionally

Sprinkle the spice mixture all over the cabbage

Mix well. Place mixture into jars

Don’t press down and leave room on top

Cover with cold apple cider vinegar

After filling seal well, so that no air can enter

The pickled cabbage will be ready within a month.