ACV 5645463682

Friday, April 14, 2017

Recipes for Apple Chutney and Tomato Sauce

Apple Chutney
This is highly spiced and a good accompaniment to curries and savories.
1 ¾ liters cider vinegar
450g brown sugar
50g mustard seed
 225g raisins
50g garlic
3 kilos cooking apples
2 tablespoons sea salt
15g chilli powder
1 teaspoon cumin powder
50g fresh ginger or
4 teaspoons powdered ginger

Instructions

  • Chop all the ingredients. 
  • Boil about one hour, or until soft. 
  • Pour into hot jars and seal.























Tomato Sauce Recipe
  kilos tomatoes
50g sea salt
575 ml cider vinegar
50 g brown sugar
2 teaspoons mustard powder

1 teaspoon pepper

Instructions
  • Peel the tomatoes by plunging them first into boiling water for a second. 
  • Chop them coarsely, sprinkle with the sea salt and allow to stand for at least 3 hours. 
  • Boil with the other ingredients for half an hour, stirring frequently until thick and smooth. 
  • Fill into clean bottles whilst still hot. 
  • Keep for a few days before using.


Apple and Blackberry Chutney
675g apples cored and peeled
675g blackberries
275ml cider vinegar
225g brown sugar
1 teaspoon sea salt
100g raisins
100g sultanas
2 cloves crushed garlic or
3 small chopped onions
1 teaspoonful ground ginger

Instructions
  • Crush the blackberries in the pan with the vinegar. 
  • Simmer for twenty minutes and rub through a coarse sieve. 
  • Add the other ingredients.
  • Cook gently until thick, about half an hour.
  • Pour into hot jars and seal.


Tuesday, April 4, 2017

Curry Chicken with Apple Cider Vinegar

Recipe Containing Apple Cider Vinegar

1½ kilo chicken
3 tablespoons cider vinegar
1 teaspoon mustard powder
2 teaspoons chilli powder
2 teaspoons cumin powder
3 cloves of garlic
2 teaspoons turmeric
1 stick cinnamon
 Salt
1 tablespoon brown sugar
3 tablespoons sunflower oil
2 onions
sweet peppers
















Instructions
  • Take all the ingredients except the chicken, onion, sweet peppers and oil. 
  • Mix them to a pulp, crushing the garlic and cloves.
  • Cut up the chicken, cover all parts with the mixture. 
  • Leave for at least three hours, or overnight.
  • Fry the onion in the oil. Add the chicken, sweet peppers and spices.
  • Cook in a closed saucepan until the chicken is well done. 



Chicken in Chocolate
1 chicken
1 cupful boiling water
3 tablespoons cider vinegar
1 tablespoon parsley
3 cloves garlic
Sunflower oil
1 tablespoon whole meal breadcrumbs
2 tablespoons grated plain chocolate



















Instructions
  • Brown the chicken in a casserole.
  •  Add the garlic, parsley and chopped onion and brown them lightly.
  •  Then add in the cider vinegar and boiling water.
  •  Stew gently in the oven until cooked then increase the heat.
  • Add the chocolate and breadcrumbs and cook for a few minutes before serving.


Sunday, April 2, 2017

Health is Wealth
















Health is Wealth Contains
  • Smoothie & Fresh Juice Recipes
  • Folk Remedies. Read how centenarians kept their vigor and what they attribute to their longevity.
  • There are also sections on Herbal Teas and their health benefits.
  • Under Folk Remedies there are remedies for detoxing, high blood pressure, diabetes, impotence, infertility, cancer, treatment to assist with Aids/HIV and much more.
  • Available at smashwords.
                  Health is Wealth
                   $2.99
                   health/wellbeing/alternative health\
                    https://smashwords.com/ https://www.smashwords.com/books/view/427756



         








Saturday, March 18, 2017

Apple Chutney
















Ingredients

1 liter apple cider vinegar
1 kilo peeled and cored apples
450g brown sugar
450g raisins
45g onions
25g mustard powder
1 teaspoonful cayenne pepper
1 teaspoon salt
Chop all ingredients coarsely. Cook about one hour or until tender.
Pour into hot jars and seal.

Peach Chutney
Ingredients

Use slightly unripe peaches.
1 kilo peaches
450g brown sugar
575 apple cider vinegar
225g sultanas
25g chili powder
1 teaspoonful ginger powder
Peel the peaches. Halve them and remove the stones. Bring half the cider vinegar to the boil with the brown sugar, lower the halved peaches into the liquid. Simmer until they are soft. Add all the remaining ingredients. Simmer until thick and bottle. This is best matured for a few weeks to bring out the flavor.

Banana Dressing
Ingredients

2 tablespoons apple cider vinegar
1 tablespoon natural yogurt
2 bananas
Some mixed herbs
1 tablespoon sunflower oil
Salt and pepper
Crush the banana with a fork until it becomes smooth and creamy. Add the yogurt and then the herbs. Mix well. Add the cider vinegar and the oil. Mix thoroughly.

Monday, March 13, 2017

Pickled Herring Recipe
















Pickled Herring
Apple Cider Vinegar
2 small salt herring
1 large sliced onion
3 tablespoons brown sugar
1 cup cider vinegar
¼ cup water
A few bay leaves
Small teaspoon white pepper

Soak the herrings in cold water overnight. Dry them and then remove the skin and bones. Slice them into equal sized narrow pieces, arrange them in a dish. Mix all the other ingredients together and pour them over the fish. Cover and leave in a refrigerator for at least eight hours for the flavors to blend.


Cucumber Soup

















Cucumber Soup
1 half peeled and seeded cucumber
150g carton plain yogurt
1 tablespoon cider vinegar
1 teaspoon corn oil
Milk
1 tablespoon chopped mint
·       Crate the cucumber and blend it with the yogurt.
·        Season to taste, add the oil and cider vinegar, mix well.
·       Add the cold milk until it is the required consistency.
·       Chill well and just before serving put into bowls and sprinkle with the chopped mint.





Saturday, March 11, 2017

More Uses for Apple Cider Vinegar


Stop Potatoes Turning Brown
Add a good splash of cider vinegar to the water into which you slice potatoes. When you have finished you can dry them, prior to frying, with far less chance of their going brown.

Steaming Vegetables.
When you cook vegetables by steaming them, there is less vitamin and mineral loss this way. Add two teaspoonful of cider vinegar to the water you use. This helps the vegetables keep their color without the vitamin C depleting effect that comes from using bicarbonate of soda.

Sore Throat
Mix this special gargle which will give instant relief.
275 ml apple cider vinegar
100g honey
25g red sage

Heat the cider vinegar with the herbs until it is almost, but not quite, boiling. Do not use an aluminium pan. Allow to cool slowly. Strain after 24 hours, add the honey, stir until dissolved. Bottle and close securely. Use two teaspoonfuls in half a glass of water.

Tuesday, February 21, 2017

Spare Ribs With Apple Cider
















  • 2 kilos of spare ribs
  • 4 tablespoons sherry
  • 725ml stock
  • 1 tablespoon honey
  • 2 tablespoon cider vinegar
  • 1 tablespoonful soya sauce
  • 1 tablespoonful sugar
  • 1 teaspoonful ginger powder
  • 2 cloves crushed garlic
  • Mix all the ingredients. 
  • Cut up the spare ribs, marinate for twenty four hours in a cool place. 
  • Roast the ribs in a pan at 350F (180C) or Gas Mark 5.

Drain off fat and finish under grill, basting with marinate, until crisp.
















Rice Salad

Add Apple cider vinegar in cooking for the added aroma.


  • 225g rice
  • 100g mushrooms
  • 100g olives
  • 3 tablespoons canola oil
  • 1 tablespoon apple cider vinegar, salt and pepper
  • 1 sliced tomato
  • 1 cup cooked green peas
  • Cook the rice in boiling water
  • Cook until the rice is moderately soft.
  • Drain the rice through a sieve and wash with cold running water.
  • Place in a basin until it has cooled off.
  • Mix cider vinegar, pepper, salt and oil.
  • Stir gently and mix well.
  • Decorate with a sliced green pepper.